TRADITIONAL SULTANA DOVE

The traditional sultana dove is a part of Italy's Easter culinary traditions as well as a symbol of peace. The lengthy production process is divided into two phases of kneading and natural leavening which last for about 70 hours. The puffy dough with its natural aromas enhances the product's fragrance and flavour. On the inside, sultanas and on the outside, a sugar sticks and almonds.

700gr / each.
Packed by hand in a protective environment.
An Italian artisanal product.