Certified organic, extra virgin olive oil, from centuries-old olive trees in The Gargano National Park, encapsulate the taste of nature. It is a superior quality extra virgin olive oil with elevated organoleptic properties and a perfect balance of olives and flavour. It is cold pressed mechanically. This same oil is used for the aromatic oils by simply adding fresh aromas. The Apple cider vinegar is produced using certified organic apples from the Valley di Non in the Trentino-Alto Adige region.