Project Description
OLIVES, CAPERS AND ORGANIC CONDIMENTS
Marinated olives in brine | 290 g |
Spicy hot condiment | 100 g |
Capers in brine | 110 g |
Vegetable relish | 190 g |
Pitted green olives in brine | 280 g |
The Cerignola and Leccine green olive varieties are selected with care and preserved in brine using the traditional artisan manner in order to maintain their distinct flavour. The Italian capers are freshly picked and packed into jars. The Conditutto vegetable relish is made from select fresh vegetables and only a little added sea salt, an ideal substitute to stock cubes. The Spicy hot condiment has a coriander flavour and is ideal for all of your culinary needs.