Project Description
ORGANIC VEGETABLE PRESERVES
Wintergarden vegetables | 270 g |
Dried tomatoes | 180 g |
Aubergine | 180 g |
Gourmand zucchini | 180 g |
Baby artichoke | 270 g |
Jerusalem artichoke | 180 g |
Salsa Teresina | 270 g |
Spicy Mushroom | 180 g |
The vegetables, which are preserved in oil, are freshly picked in small to medium quantities, mainly by hand, from certified organic crops. After the selection and preperation process they undergo acidification and are then set down into jars and are covered with select extra virgin olive oil. Only vinegar and extra virgin olive oil are involved in the preservation process.