Project Description

ORGANIC FRESH FRUIT JUICES AND SYRUPS

Apple and Blackberry juice and pulp 200 ml
Kiwi juice and pulp 200 ml
Peaches in syrup 700 g
Peach juice and pulp 700 ml
Pear juice and pulp 700 ml
Apricot juice and pulp 700 ml
Apricot juice and pulp 200 ml
Pear juice and pulp 200 ml
Black grape juice 750 ml
Pear and blueberry juice and pulp 200 ml
Apple juice 750 ml
Peach juice and pulp 200 ml

You can choose between clear 100% juice, juice and pulp with a minimum of 50% fruit or fruit in syrup.
Organic fruit juice with seasonal fruit.