Project Description

BRONZE DRAWN WHOLEGRAIN SPAGHETTI

Wholegrain durum semolina, millstone grinded pasta. Traditionally kneaded with pure water. The dough is passed through bronze die plates, thus obtaining a perfect coarse texture. The drying process takes place on looms at a low temperature between 35° and 40°

INGREDIENTI: wholewheat durum semolina and water.