BIANCHELLO DEL METAURO ORGANIC GUALTRESCO

WINE:
Bianchello del Metauro doc 2015 organic

GRAPES:
100% Bianchello

METHOD OF CULTIVATION:
Guyot

SOIL:
medium mixture

YIELD:
100 quintals/hectare

HARVEST PERIOD:
last 10 days of September – hand picked

VINIFICAZIONE:
A process of rasping and refrigeration with consecutive cryomaceration of the pressed grapes takes place with the help of dry ice. Soft pressing at o,2 bar with a must yield of 55%. After a static decantation lasting 48 hours the must is spilled from the clear part and left to ferment with the help of selected yeasts. The fermentation process takes place at a controlled temperature between 14 and 16 °C and lasts for 18 days after which the wine is decanted with the elimination of the coarse dregs. The wine is then left to age in steel,on top of the noble dregs for 3 months with a weekly "battonage"

PROCESSING:
The wine has undergone both protein and tartaric stabilization.

AGEING:
at least 1 month, bottled

TASTE:
Straw coloured with light-green reflections and a yellow pulped fruit smell. The particularly fruity finale continues in the mouth where a fresh, structured sensation takes over.

PAIRING:
ideal with seafood, vegetable dishes and braised meat. Serve at 10° C.