ANISEED CANTUCCI BISCUITS

The roots of the recipe for these Cantucci biscuits date back to the Marche tradition of making aniseed liqeur. It is the perfect balance between the aniseed and extra virgin olive oil that determines their fragrance and texture. These aniseed Cantucci biscuits are made for refined palates searching for tastes of long ago.

No added preservatives or colouring agents, neither butter nor margarine.
Serve with: coffee, tea or hot chocolate.
Packet 200g
An Italian artisanal product.