DARK CHOCOLATE DOVE

Full of chocolate drops inside and glazed with dark chocolate on the outside. For those of us with a sweet tooth... The Dark chocolate dove is a part of Italy's Easter culinary traditions as well as a symbol of peace. The lengthy production process is divided into two phases of kneading and natural leavening which last for about 70 hours. The puffy dough with its natural aromas enhances the product's fragrance and flavour.

700gr / each.
Packed by hand in a protective environment.
An Italian artisanal product.