Project Description
EXTRA VIRGIN OLIVE OIL CARTOCETO BLEND 250 ML.
Cartoceto extra virgin olive oil DOP (Protected Designation of Origin) from the Alessandri Bruno Agricultural farm is made from a variety of Raggiola, Frantoio and Leccino olives. They are pressed within 36 hours of harvesting and the oil is stored in steel barrels at a controlled temperature between fourteen to eighteen degrees. It has a fruity, slightly grassy scent with tones of almond and apple.
INGREDIENTS: Cartoceto olives.