ATTILA CHARDONNAY ORGANIC

WINE:
Marche Chardonnay igt 2014 organic

GRAPES:
100 % Chardonnay

METHOD OF CULTIVATION:
Guyot

SOIL:
medium mixture

YIELD:
60 quintals per hectare

HARVEST PERIOD:
last ten days of August - by hand

VINIFICAZIONE:
A process of rasping and refrigeration with consecutive cryomaceration of the pressed grapes takes place with the help of dry ice. Soft pressing at o,2 bar with a must yield of 55%. After a static decantation lasting 48 hours the must is spilled from the clear part and left to ferment with the help of selected yeasts. The fermentation process takes place at a controlled temperature of 11/12 °C and lasts for 25 days after which the wine is decanted with the elimination of the coarse dregs. The wine is then left to age in steel,on top of the noble dregs for 3 months with a weekly "battonage"

PROCESSING:
The wine has undergone both protein and tartaric stabilization.

AGEING:
at least 1 month, bottled

TASTE:
Yellow, with golden reflections and an aroma that brings pineapple and grapefruit to mind. The finale continues with a soft freshness thus completing the tableau of flavours

PAIRING:
Ideal with fish starters, white meat and excellent with appetizers. Serve at12° C.