Project Description
ORGANIC VEGETABLE SAUCES
| Leek and zucchini sauce | 140 g |
| Collard greens, leek and curry sauce | 140 g |
| Cream of Asparagus | 180 g |
| Chickpea and cauliflower sauce | 140 g |
| Black olive paste | 180 g |
| Bell pepper sauce | 180 g |
| Pumpkin and leek sauce | 180 g |
| Dried tomatoes | 150 g |
| Onion Cream | 140 g |
| Eggplant | 180 g |
| Green olive and almond paste | 180 g |
| Zucchini sauce | 140 g |
| Creme of mushroom sauce | 140 g |
| Artichoke sauce | 180 g |
| Jerusalem Artichoke sauce | 180 g |
| Radicchio sauce | 180 g |
Ready to use as a sauce, salsa or condiment with pasta and rice dishes, as a topping for tasty crostini or to add that extra special touch to your classic savoury dishes. Our organic vegetable sauces are produced using certified, fresh, seasonal vegetables sourced from the local area, mainly zero km.
