Project Description

OLIVES, CAPERS AND ORGANIC CONDIMENTS

Marinated olives in brine 290 g
Spicy hot condiment 100 g
Capers in brine 110 g
Vegetable relish 190 g
Pitted green olives in brine 280 g

The Cerignola and Leccine green olive varieties are selected with care and preserved in brine using the traditional artisan manner in order to maintain their distinct flavour. The Italian capers are freshly picked and packed into jars. The Conditutto vegetable relish is made from select fresh vegetables and only a little added sea salt, an ideal substitute to stock cubes. The Spicy hot condiment has a coriander flavour and is ideal for all of your culinary needs.